• 4 oz Hot Coffee

• 4 oz Hot Chocolate

• 1 oz Cherry Simple Syrup

• ½ oz Orange Simple Syrup

This isn't just a drink; it's an experience. We start with rich, dark hot coffee and blend it seamlessly with creamy hot chocolate, creating a familiar yet indulgent base. Then comes the magic: a burst of sweet-tart cherry syrup that complements the chocolate beautifully, while a hint of bright orange syrup adds a zesty, unexpected twist that elevates every sip. It’s a warm, comforting, and utterly unique treat that will awaken your taste buds.

Combine ingredients in Glass Mug. Stir and serve.

• 3 oz Cold Coffee

• 3 oz Saffron Milk

Prepare saffron milk ahead of time by adding in a saucepan 2 cups whole milk, 2 pinches of saffron, and 2 teaspoons of sugar. Simmer on low heat for 10 minutes and stir. Do not let the milk boil. Pour into a container and place in fridge. Once fully cooled pour 3 oz of saffron milk in coupe glass and float 3 oz of coffee on top. Garnish with orange slice.

Experience a touch of golden luxury with our Saffron Breve, a truly enchanting cold coffee creation. We begin with a delicate layer of the subtly sweet and aromatic saffron-infused milk in the glass, its warm hue promising something special. Then, a rich cold coffee is gently layered on top, creating a beautiful visual contrast and a harmonious blend of flavors. Each sip offers a unique journey, starting with the delicate, honeyed notes of saffron followed by the invigorating depth of coffee, leaving a truly sophisticated and memorable impression.

• 7 oz Cold Coffee

• 1 oz Buttermilk

Experience the unexpected elegance of Mother of Pearl, a cold coffee creation that shimmers with subtle complexity. Combine smooth, chilled coffee with the creamy tang of buttermilk, then vigorously shake in a cocktail shaker. This unique preparation creates a velvety texture and a surprisingly refreshing sip, beautifully complemented by the warm, aromatic whisper of freshly shaved nutmeg gracing the top. It's a sophisticated, intriguing coffee that’s as captivating as its namesake.

Add coffee and buttermilk to cocktail shaker with ice. Shake and strain into an ice filled collins glass. Shave nutmeg on top for garnish.

• 6 oz Cold Coffee

• 1 oz Cherry Simple Syrup

• ½ oz Fresh Orange Juice

• ½ oz Simple Syrup

A refreshing cold coffee creation that awakens your senses. We start with a perfectly brewed cold coffee, infused with a kiss of cherry syrup. Then, a splash of freshly squeezed orange juice adds a zesty, unexpected twist, making A Cherry Bean a deliciously balanced and utterly invigorating escape. It's sunshine in a cup, ready to revitalize your day.

Add ingredients into a highball glass with ice and stir. Garnish with an orange peel.

• 6 oz Cold Coffee

• 2 oz Milk

• ½ oz Blueberry Syrup

• ½ oz Lavender Syrup

Drift away with Blueberry Clouds, a uniquely serene cold coffee experience. We start with crisp, chilled coffee and blend it seamlessly with creamy milk, creating a smooth, dreamy base. Then, a generous swirl of sweet blueberry syrup unfolds, bringing a burst of juicy, summer berry flavor that perfectly complements the subtle, aromatic whisper of lavender syrup. It's a delicate dance of floral and fruity notes, delivering a refreshing and blissfully tranquil escape in every sip.

Pour coffee, milk, and syrups into cocktail shaker with ice. Shake and strain into ice filled white wine glass. Garnish with 2 blueberries and a grape heart on a toothpick.

• 6 oz Cold Coffee

• 2 oz Milk

• ½ oz Raspberry Syrup

• ¼ tsp Chili Powder

Ignite your senses with Raspberry Perk, a captivating cold coffee that delivers an exhilarating surprise. We combine smooth, chilled coffee with creamy milk and a generous swirl of sweet, luscious raspberry syrup, creating a delightful harmony of classic flavors. But just when you think you've tasted it all, a subtle dash of chili powder awakens your palate, adding an unexpected warmth and intriguing depth that elevates this drink to an unforgettable experience. It's a sweet, fruity, and delightfully spicy adventure in every sip.

Combine coffee, milk, raspberry syrup, and chili powder in cocktail shaker with ice. Shake vigorously and pour into ice filled Collins glass. Garnish with lemon peel.

• 3 oz Cold Coffee

• 2 ½ oz Milk

• ½ oz Vanilla Simple Syrup

Dive into the delightful chill of the Penguin, a coffee creation designed for pure enjoyment. This captivating drink features a base of smooth, rich cold coffee, perfectly complemented by a cloud-like layer of vigorously shaken milk infused with sweet vanilla syrup. As you sip, the coffee cuts through the creamy vanilla foam, creating a beautifully balanced and indulgent experience that's both refreshing and comforting. It's a playful yet sophisticated treat.

Crafting the Penguin is an art in itself. Begin by filling a chilled brandy snifter with ice, then pour in your favorite cold coffee. In a separate cocktail shaker, combine the milk and vanilla syrup, then shake it until a rich, airy foam forms. Carefully strain this frothy vanilla cloud over the coffee, allowing it to gently layer on top. For the perfect finishing touch, sprinkle it with some delicious chocolate shavings.

• 6 oz Hot Coffee

• ½ oz Maple Syrup

• ½ oz Blueberry Syrup

Imagine waking up to a cozy morning in a cup with Belgian Waffles and Coffee, a delightful blend that captures the essence of a perfect breakfast. We've taken rich, aromatic coffee and infused it with the warm, inviting sweetness of maple syrup, instantly transporting you to a stack of golden, fluffy waffles. A luscious swirl of blueberry syrup adds a bright, fruity finish. This isn't just a coffee; it's a comforting, indulgent experience that's sure to sweeten your day from the very first sip.

Add maple syrup and blueberry syrup to red wine glass and top up with coffee. Garnish with a burnt marshmallow and 2 blueberries on the rim and whip cream over the coffee.

• 3 oz Cold Coffee

• 3 oz Chocolate Milk

• 1 oz Raspberry Jam

Indulge in the rich, fruit-forward delight of the Black Raspberry blended coffee. We take smooth, chilled coffee and blend it perfectly with creamy chocolate milk, creating a decadent base. Then, a generous swirl of sweet and tart raspberry jam is folded in, infusing every sip with a burst of vibrant berry flavor that beautifully complements the deep cocoa notes. It's a luxurious, refreshing, and utterly irresistible treat, like a liquid chocolate-covered raspberry designed to brighten your day.

Mix ingredients in blender with ice. Pour into Collins glass. Garnish with 2 raspberries.

• 5 oz Cold Coffee

• 3 oz Cranberry Juice

• 1 oz Milk

Delight in the playful charm of Piglet, a cold coffee creation that's as sweet and vibrant as its namesake. We blend smooth, chilled coffee with the tart, juicy brightness of cranberry juice, creating an unexpected yet harmonious dance of flavors. A creamy splash of milk then softens the edges, tying everything together into a beautifully balanced and refreshing drink. It's a whimsical and wonderfully fruity twist on your usual coffee, guaranteed to bring a smile to your face.

Pour coffee and cranberry juice into cocktail shaker with ice. Shake vigorously and strain into ice filled Collins glass. Top up with milk. Garnish with orange peel ears and marshmallow nose.

• 7 oz Cold Coffee

• 1 oz Buttermilk

• ½ oz Butterscotch Syrup

Step into a world of sweet enchantment with Honeydukes Coffee, a magical blend that promises pure delight. We combine smooth, chilled coffee with the creamy tang of buttermilk, creating a unique and velvety base. Then, a generous swirl of rich, golden butterscotch syrup weaves through, infusing every sip with its comforting, caramel notes. As a final touch, a sprinkle of coarse-ground coffee dusts the top, adding a subtle visual appeal and an extra whisper of roasted aroma, making each sip an experience of whimsical indulgence. Inspired by a certain book series. If you know, then you know.

Add coffee and butterscotch syrup to ice filled highball glass. Stir and then add buttermilk. Sprinkle course ground coffee on top.

• 6 oz Rich Hot Coffee

• 2 oz Unsweetened Whip Cream

An Einspänner coffee is a Viennese masterpiece, a dramatic and delightful dance between robust coffee and ethereal cream. At its heart lies a strong, dark brew—often a double espresso or a small, potent Americano—providing a deep, slightly bitter foundation. But the true star is the generous, unsweetened cloud of freshly whipped cream that billows atop, a cool, pillowy counterpoint to the hot, intense coffee beneath. As you sip, the rich, cold cream slowly melds with the dark, aromatic coffee, creating a harmonious contrast in temperature and texture, a sophisticated indulgence that's both invigorating and comforting, culminating in a whisper of bittersweet elegance. It is believed that the Einspänner was created for carriage drivers to help keep their coffee warm with the layer of cream on top. It also helped them not spill their coffee when they were being jostled around from the cobble stone streets.

• 7 oz Cold Coffee

• Salted whip cream

To prepare the salted cream, gently whisk heavy cream with a pinch of salt until it's airy and thickened, but still pourable—avoid making stiff peaks. Next, pour chilled, strong coffee into a glass, leaving a small space at the top. Finally, carefully spoon or pour the delicate salted cream over the coffee to fill the glass. Enjoy!

This recipe was popularized by the Taiwanese bakery 85 Degrees. It was originally called Vietnamese Salted Coffee.

• 7 oz Cold Coffee

• 1 oz Fresh Lemon Juice

• 1 oz Simple Syrup

Mazagran coffee, often hailed as an early form of iced coffee, traces its origins to 1840s Algeria. Legend suggests French Foreign Legion soldiers, stationed at the fortress of Mazagran and enduring hot conditions, diluted their strong coffee with cold water to make it more palatable. This simple, refreshing concoction then traveled back to France, evolving over time. Its most prominent iteration emerged in Portugal, where the addition of lemon juice, sugar, and ice transformed it into a popular, distinctively tart and sweet iced coffee, a far cry from its utilitarian military beginnings. 

Pour ingredients into cocktail shaker with ice and shake. Strain into a Collins glass filled with ice and garnish with lemon wedge and sprig of mint.

• 7 oz Hot Coffee

• 2 oz Light Cheese cubes

Cheese coffee, known as Kaffeost(Sweden) or Juustokahvi(Finland), has deep cultural roots and is popular in both northern Sweden and Finland. It originated among the Sami people, who inhabit regions across both countries. While some sources may refer to it as "Swedish cheese coffee" or highlight its presence in Finland, the available information suggests it's a shared tradition rather than being significantly more popular in one nation over the other. The cheese typically used, Leipäjuusto (or "bread cheese"), is a Finnish cheese, yet the practice of combining it with coffee is embraced in both countries.

For the complete directions click below.

• 1 oz Espresso

• 1 oz Sweetened Condensed Milk

Originating in Valencia, Spain, during the mid-20th century, the Café Bombón is a sweet and visually distinct coffee drink. Its name, Spanish for "confection," aptly describes its taste, which was created by combining equal parts strong espresso and sweetened condensed milk.

Traditionally served in a clear glass, the drink showcases its characteristic layers, with the dense, sweet milk at the bottom and the dark espresso floating above. Before being enjoyed, the layers are stirred together, creating a creamy and indulgent beverage. This simple yet decadent coffee quickly spread from Valencian cafés to become a beloved treat across Spain and around the world.

Fill cordial glass with 1 oz of sweetened condensed milk and then slowly and carefully pour an ounce of espresso on top.

• 3 oz Coffee

• 5 oz Strong Black Tea

• 2 oz Sweetened Condensed Milk

Yuenyeung (also spelled Yinyong or Yuanyang) coffee is a beloved Hong Kong beverage that ingeniously combines two popular caffeinated drinks: strong brewed coffee and Hong Kong-style milk tea. To prepare it, simply mix everything together and stir well. The resulting blend offers a unique flavor profile that perfectly balances the bitterness of coffee with the robust notes of tea and the creamy sweetness of milk. Enjoyed either hot or iced, it's a distinctive taste experience.

• 3 oz Cold Brew Coffee

• 5 oz Tonic Water

Experience a sophisticated sparkle with cold brew and tonic. Combine the rich, smooth notes of expertly brewed cold coffee with the crisp, botanical effervescence of tonic water. The result is an unexpectedly refreshing and invigorating drink, perfect for a sunny afternoon or a vibrant pick-me-up.

Fill a glass with ice and add tonic water. Float cold brew after the tonic water to avoid foaming and garnish with a lemon.

• 2 oz Espresso

• 1 oz Fresh Squeezed Lemon Juice

Embrace a surprising twist on tradition with the Espresso Romano. A perfectly pulled shot of rich, intense espresso is brightened by a delicate, zesty squeeze of fresh lemon juice. This invigorating combination offers a clean, vibrant finish that beautifully cuts through the coffee's bold notes, leaving a truly refreshing aftertaste.

Add Espresso and lemon juice to shaker with ice. Shake vigorously and strain into Sour Glass. Garnish with lemon peel.

• 3 oz Cold Coffee

• ½ oz Condensed Milk

• ¼ oz Simple Syrup

Experience the iconic Italian Shakerato, a sophisticated cold coffee that's more than just the sum of its parts. Coffee and Condensed Milk are vigorously shaken with ice until it transforms into a remarkably frothy, velvety elixir. This invigorating and intensely flavored drink culminates in a smooth finish.

Add ingredients into shaker with ice. Shake vigorously for 30 seconds. Strain into Collins glass with ice.